The final dinner of our three-part summer supper series
presented by Tito's Handmade Vodka, featuring Chef Fiore Tedesco of L’Oca d’Oro.
We invite you to pull up a chair as we experience the intimate art of food this summer. Gather with us for The Copper Table: a three-part pop-up supper series. Each dining experience crafted differently from the last, highlighting the unique perspective of our featured chef of the evening. With the powerful vision of bringing together the local creative community — chefs, musicians, makers, visionaries, and foodies — you're in for an unforgettable dining experience.
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Dinner three will include a dining experience designed by Chef Fiore Tedesco of L’Oca d’Oro, carefully paired with cocktails provided by Titos Handmade Vodka + beer & wine, along with the opportunity to share this experience with other members of our local community.
Tickets are only $35! Limited availability so snag your spot fast!
(Pssst, a portion of your ticket benefits Urban Roots, a youth development organization that uses food and farming to transform the lives of young people and inspire, engage, and nourish the community.) We'll cheers to that.
oysters & clams with simple Amalfi Coast inspired condiments such as lemon jam & pickled Chile mignonette
fresh mozzarella, winter squash, young lettuces & a beet balsamic
porchetta sandwich with fennel aioli, bitter greens & provolone